Chicken Ramen Noodles

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1

Heat the oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 30 seconds until fragrant.

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2

Add the chicken pieces to the skillet and cook until they are no longer pink on the outside.

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3

Pour in the chicken broth and water, and bring the mixture to a boil. Add the ramen noodles, carrot, and red bell pepper. Cook for 5-7 minutes, or until the noodles are tender.

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4

Pour in the chicken broth and water, and bring the mixture to a boil. Add the ramen noodles, carrot, and red bell pepper. Cook for 5-7 minutes, or until the noodles are tender.

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Full recipe & nutritional value on foodfaithfitness.com