Chicken Pineapple Kabobs

1

In a bowl, make the marinade by whisking together soy sauce, pineapple juice, honey, garlic, and ginger. Place chicken cubes in a large zip-top bag and pour the marinade over the chicken.

2

In a large bowl, toss the red onion, bell peppers, and pineapple with olive oil, salt, and pepper.

3

Drain the marinated chicken, discarding the marinade. Thread the chicken, bell peppers, onion, and pineapple alternately onto the skewers.

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