Easy Chicken Pho Recipe
RECIPE & NUTRITION
1
Heat olive in a large pot. Cook celery and garlic until softened, about 3 minutes. Add in garlic and ginger and cook until fragrant
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2
Add in carrots and cook 2 minutes
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3
Add in chicken broth, paleo fish sauce, and 2 stalks of lemon grass
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4
Place star anise pods into a tea ball and fill up an additional tea ball with black peppercorns. Add to the pot
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5
Pat 4 lbs chicken thighs dry and rub Chinese 5 spice all over them. Place into the pot
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6
Bring to a boil on high heat and boil 3 minutes. Then, reduce the heat to simmer, cover and cook 30-45 minutes
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7
Meanwhile, prepare rice noodles according to package directions
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8
Use a slotted spoon to remove the chicken to a plate. Stir in lime juice and sriracha
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9
Shred the chicken with 2 forks and stir it back into the pot along with the noodles
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10
Divide the soup between 4 bowls, garnish with mint, Thai basil, and cilantro and DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION