Easy Chicken Pho Recipe

1

Heat olive in a large pot. Cook celery and garlic until softened, about 3 minutes. Add in garlic and ginger and cook until fragrant

2

Add in carrots and cook 2 minutes

3

Add in chicken broth, paleo fish sauce, and 2 stalks of lemon grass

4

Place star anise pods into a tea ball and fill up an additional tea ball with black peppercorns. Add to the pot

5

Pat 4 lbs chicken thighs dry and rub Chinese 5 spice all over them. Place into the pot

6

Bring to a boil on high heat and boil 3 minutes. Then, reduce the heat to simmer, cover and cook 30-45 minutes

7

Meanwhile, prepare rice noodles according to package directions

8

Use a slotted spoon to remove the chicken to a plate. Stir in lime juice and sriracha

9

Shred the chicken with 2 forks and stir it back into the pot along with the noodles

10

Divide the soup between 4 bowls, garnish with mint, Thai basil, and cilantro and DEVOUR!

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