Chicken Pad Thai
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1
Season the chicken breast pieces with salt and pepper.
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2
In a large wok or skillet over medium heat, cook the chicken until fully cooked, about 6-8 minutes, then transfer to a bowl and set aside.
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3
In a small bowl, whisk together soy sauce, tamarind paste, honey, minced garlic, lime juice, and red pepper flakes to create the sauce.
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4
In the same wok or skillet, scramble the eggs for about a minute, then add the yellow onion and bean sprouts, cooking until the onions are translucent.
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Full recipe &
nutritional value on foodfaithfitness.com
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