Chicken Curry Fried Rice

1

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until just set.

2

Add the chicken pieces to the pan. Cook, stirring frequently, until the chicken is cooked through, about 5-6 minutes

3

Add the diced carrots and bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are tender

4

Add the cooked rice to the pan. Stir-fry, breaking up any clumps, until the rice is heated through.

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