Chicken Broccoli Rice Casserole

1

Heat olive oil in a large oven-safe skillet over medium heat. Add chopped onion and cubed chicken.

2

Stir in the uncooked rice and pour in the soup and chicken broth. Bring to a boil, then reduce heat to a simmer.

3

Add the broccoli florets to the skillet, cover, and let cook for an additional 5 minutes. Adjust seasonings as needed.

4

Sprinkle shredded cheddar cheese over the top and cover until cheese is melted, about 3-5 minutes.

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