Chicken and Potatoes
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1
Preheat the oven to 400°F. Arrange the rack in the middle of the oven.
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2
In a large mixing bowl, combine olive oil, garlic powder, rosemary, thyme, salt, and black pepper. Add chicken and potatoes, tossing to coat evenly.
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3
Transfer the chicken and potatoes to a large baking dish. Arrange the chicken pieces skin-side up among the potatoes.
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4
Bake in the preheated oven for 45 minutes, or until the chicken is golden and cooked through and the potatoes are tender.
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Full recipe &
nutritional value on foodfaithfitness.com
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