Chicken And Pork Adobo

1

In a large bowl, combine pork, chicken, soy sauce, vinegar, and garlic. Marinate for at least 30 minutes, or overnight for deeper flavor.

2

In a large pot, heat oil over medium heat. Add onions and cook until translucent. Add marinated meat (with the marinade), water, bay leaves, and peppercorns. Bring to a boil.

3

Reduce heat to low and simmer, covered, for about an hour or until meat is tender. Season with salt to taste and remove bay leaves before serving.

Full recipe & nutritional value on foodfaithfitness.com