Chicha Venezolana

1

In a medium saucepan, combine the rinsed rice, water, cinnamon sticks, and salt. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the rice is very soft and mushy, about 30 to 40 minutes.

2

Remove from heat and let the rice cool completely. Remove the cinnamon sticks.

3

In a blender, combine the cooked rice mixture, whole milk, sweetened condensed milk, and vanilla extract. Blend until smooth.

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