Chia Seed Pudding

1

In a mixing bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until well combined.

2

Allow the mixture to sit for about 5 minutes, then stir again to prevent any clumps from forming.

3

Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding reaches a thick, creamy consistency.

4

Serve the chia seed pudding in bowls topped with fresh berries or your favorite toppings.

Full recipe & nutritional value on foodfaithfitness.com