Cherry Tomato Salsa

1

In a medium bowl, combine the quartered cherry tomatoes, finely diced red onion, minced jalapeño, minced garlic, and chopped cilantro.

2

Drizzle the mixture with lime juice and season with salt and black pepper. Stir well to combine and adjust the seasonings as needed.

3

Serve immediately, or chill the salsa in the refrigerator before serving to let the flavors meld.

Full recipe & nutritional value on foodfaithfitness.com