Cheesy Scrambled Eggs

1

In a medium bowl, whisk the eggs and milk with salt and black pepper until well combined.

2

Melt butter in a nonstick skillet over medium-low heat. Add the egg mixture and stir gently. Cook for 2-3 minutes, stirring constantly.

3

Sprinkle shredded cheddar cheese over the eggs. Continue cooking for 1 more minute while stirring, until the cheese is melted and eggs are fluffy.

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