Cheese Empanadas

1

In a large bowl, mix flour and salt together.

2

Gradually add ice cold water and mix until a dough forms. If the mixture is dry, add 1 tablespoon more water at a time until it comes together.

3

In a bowl, mix together shredded mozzarella and cheddar cheeses.

4

Place empanadas on a baking sheet and bake for 20 minutes or until golden brown.

Full recipe & nutritional value on foodfaithfitness.com