Cheese Crisps
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1
Prepare the ingredients.
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2
Place heaping tablespoon-sized mounds of shredded cheddar cheese on the prepared baking sheet, spaced a few inches apart.
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3
Bake in the preheated oven for about 8-9 minutes or until the edges are golden brown and crispy.
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4
Allow the cheese crisps to cool on the baking sheet for 5 minutes before transferring them to a plate or a container.
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Full recipe &
nutritional value on foodfaithfitness.com
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