Porridge

1

Rinse the dried pinto beans and soak them overnight in 6 cups of water.

2

Remove bacon and in the same skillet, sauté onions, garlic, and jalapeño until soft. Add diced tomatoes and cook for another 5 minutes.

3

Simmer for another 30 minutes to 1 hour or until desired texture and flavor, adding more water as needed. Season with salt and pepper to taste.

4

Stir in chopped cilantro just before serving, then sprinkle more on top. Serve hot as a side dish.

Full recipe & nutritional value on foodfaithfitness.com