Charleston Red Rice

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1

In an oven-safe skillet over medium heat, cook the turkey bacon until crisp, about 7 minutes. Use a slotted spoon to remove the bacon, leaving the drippings in the pan.

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2

If there's not enough bacon fat, add a splash of olive oil to prevent sticking. Sauté for 3-4 minutes until the onion softens, then add the minced garlic and cook.

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3

Stir in the tomato paste, kosher salt, sugar, and black pepper. Cook for 1 minute to meld the flavors. Add the chopped bacon along with the rinsed rice, then pour in the warmed chicken broth

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Full recipe & nutritional value on foodfaithfitness.com