Cauliflower Tortillas

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1

Microwave the riced cauliflower in a microwave-safe bowl for 4 minutes, stirring halfway through.

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2

In a large bowl, mix the drained cauliflower with eggs, cilantro, garlic powder, lime juice, salt, and pepper until well combined.

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3

Press each portion into a thin circle, about 6 inches in diameter.

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4

Bake in the preheated oven for 10 minutes, then flip each tortilla and bake for an additional 5-7 minutes, until set and beginning to brown.

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Full recipe & nutritional value on foodfaithfitness.com