Cauliflower Potato Soup

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1

Heat butter in a large pot over medium heat. Add diced onion and minced garlic with Italian seasoning and some salt and pepper to taste.

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2

Cook for about 5 minutes or until onion is translucent, then stir in the cauliflower and potatoes.

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3

Use an immersion blender to purée the soup until your desired texture. You can make it entirely smooth or have some chunks.

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4

Stir in the heavy cream and heat through, adding more salt and pepper and adjusting the taste as needed.

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Full recipe & nutritional value on foodfaithfitness.com