Cauliflower Curry

1

Add oil to a large pot over medium heat. Add onions and cook until translucent, about 5 minutes. Add garlic and ginger.

2

Stir in curry powder, turmeric, cumin, coriander, cinnamon, and cayenne pepper, cooking for another minute until spices are well combined and aromatic

3

Add cauliflower, diced tomatoes, chickpeas, vegetable broth, and coconut milk to the pot. Stir well to combine.

4

Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the cauliflower is tender.

Full recipe & nutritional value on foodfaithfitness.com