Carrot Ginger Soup
Heat the oil on medium high in a large pot
Add carrot and onion and cook until lightly browned, about 6-7 minutes. Add ginger and cook another 2-3 minutes
Stir in vegetable broth, orange juice, salt, and fresh orange zest and bring to a boil
Once boiling, reduce the heat to low, cover and simmer until the carrots are fork tender
Let cool slightly and then transfer the soup to a blender and blend until smooth
Serve garnished with cilantro, if desired, and SLURP UP!
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