Carrot Ginger Soup
RECIPE & NUTRITION
1
Heat the oil on medium high in a large pot
RECIPE & NUTRITION
2
Add carrot and onion and cook until lightly browned, about 6-7 minutes. Add ginger and cook another 2-3 minutes
RECIPE & NUTRITION
3
Stir in vegetable broth, orange juice, salt, and fresh orange zest and bring to a boil
RECIPE & NUTRITION
4
Once boiling, reduce the heat to low, cover and simmer until the carrots are fork tender
RECIPE & NUTRITION
5
Let cool slightly and then transfer the soup to a blender and blend until smooth
RECIPE & NUTRITION
6
Serve garnished with cilantro, if desired, and SLURP UP!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION