Carrot Chips

1

– 1 1/2 tablespoons olive oil – 1/2 teaspoon kosher salt – 1/4 teaspoon black pepper – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1 pinch cayenne pepper – Fresh parsley

2

In a mixing bowl, toss the carrot slices with olive oil, salt, black pepper, garlic powder, onion powder, and cayenne until evenly coated.

3

Spread the carrots in a single layer on a baking sheet lined with parchment paper.

4

Bake for 10 to 15 minutes, or until crispy, flipping halfway through. Sprinkle on fresh parsley when serving. Serve with preferred dipping sauce.

Full recipe & nutritional value on foodfaithfitness.com