Carrot Cake

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1

Whisk together flour, baking soda, salt, and cinnamon in a medium bowl.

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2

In a separate bowl, combine vegetable oil with both sugars and vanilla extract.

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3

Whisk in eggs one at a time into the sugar mixture.

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4

Fold in the dry ingredients gradually until the batter is smooth, then stir in grated carrots, pecans, and raisins.

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Full recipe & nutritional value on foodfaithfitness.com