Carrot Cake Cupcakes

Arrow
Arrow

1

Preheat your oven to 350°F and prepare a muffin pan by lining it with cupcake liners.

Arrow
Arrow

2

In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.

Arrow

3

Blend in the vanilla extract and milk until the mixture is smooth.

Arrow
Arrow

4

Divide the batter among the cupcake liners, filling each about two-thirds to three-quarters full.

Arrow

Full recipe & nutritional value on foodfaithfitness.com