Carrot Cake Cookies
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1
Grate the carrots and prepare the ingredients.
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2
In a separate bowl, cream together room temperature butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
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3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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4
Bake for 10-12 minutes or until the edges are golden.
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Full recipe &
nutritional value on foodfaithfitness.com
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