Caribbean Cold Lentil Salad

gluten free

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1

Rinse the lentils and stir together the water and lentils in a medium pot and bring to a boil.

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2

Once boiling, turn the heat to medium-low, cover and cook until tender, about 15-20 minutes.

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3

Add all the other salad ingredients, except the coconut chips, into the bowl and stir to combine.

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4

In a SMALL food processor process all of the dressing ingredients until the jalapeno is broken down and the dressing is smooth.

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Full recipe & nutritional value on foodfaithfitness.com