Caramelized Onions

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Full recipe & nutritional value on foodfaithfitness.com

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Caramelized Onions

1

Melt butter with olive oil in a large skillet over medium heat until the butter is foamy.

2

Add the sliced onions and stir to coat with the butter and oil mixture. Sprinkle with salt.

3

Reduce heat to medium-low and cook, stirring occasionally, for about 50 minutes to 1 hour. The onions should become deeply golden brown and very soft.

4

If the onions begin to stick or burn, add a tablespoon of water to the skillet and stir to loosen the caramelized bits.

Full recipe & nutritional value on foodfaithfitness.com