Candied Lemon Slices

1

Wash the lemons thoroughly. Using a sharp knife, slice the lemons into 1/8-inch thick rounds, and remove seeds.

2

In a large skillet, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely.

3

Add the lemon slices to the skillet in a single layer. Simmer for 35-45 minutes, flipping occasionally

4

Carefully remove the lemon slices and let them rest on a wire rack for 24 hours.

Full recipe & nutritional value on foodfaithfitness.com