Candied Carrots

1

Place the sliced carrots in a saucepan and cover with water.

2

Bring to a boil and cook until tender, about 9 minutes. Drain the carrots.

3

Add butter, brown sugar, honey, salt, and pepper in the same pan.

4

Cook over medium heat, stirring occasionally, until the sugar has dissolved

Full recipe & nutritional value on foodfaithfitness.com