California Roll

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1

Season the cooked sushi rice with the rice vinegar, fanning and stirring until it reaches room temperature.

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2

Place a sheet of nori on a bamboo rolling mat covered with plastic wrap, rough side facing up.

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3

Wet your hands and spread a handful of rice evenly over the nori, leaving a 1/4 inch border at the top. Sprinkle with sesame seeds.

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4

Flip the nori and rice over so the nori is facing up.

Full recipe & nutritional value on foodfaithfitness.com