California Roll
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1
Season the cooked sushi rice with the rice vinegar, fanning and stirring until it reaches room temperature.
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2
Place a sheet of nori on a bamboo rolling mat covered with plastic wrap, rough side facing up.
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3
Wet your hands and spread a handful of rice evenly over the nori, leaving a 1/4 inch border at the top. Sprinkle with sesame seeds.
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4
Flip the nori and rice over so the nori is facing up.
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Full recipe &
nutritional value on foodfaithfitness.com
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