Cabbage Stir Fry

vegan

1

Add minced garlic, grated ginger, and red pepper flakes.

2

Add the shredded cabbage and julienned carrots to the skillet; cook for 5 minutes.

3

Pour in the soy sauce and apple cider vinegar, then season with salt and pepper.

4

Remove from heat, garnish with green onions, and serve immediately.

Full recipe & nutritional value on foodfaithfitness.com