Butternut Squash Chili
RECIPE & NUTRITION
1
Heat olive oil in a large pot
on medium high heat. Add
in onion, celery, pepper and garlic and cook until they begin to soften
RECIPE & NUTRITION
2
Add in chili powder, paprika, cumin, salt, coriander and cayenne and cook until fragran
RECIPE & NUTRITION
3
Add black beans, diced tomatoes, crushed tomatoes, corn, broth, and bay leaves and stir. Then, add butternut squash
RECIPE & NUTRITION
4
Bring a boil then cover and reduce the heat to maintain
a low simmer. Cook until the squash is tender, about 1 hour. Stir occasionally
RECIPE & NUTRITION
5
Once the squash is soft, remove the bay leaves and stir in parsley
RECIPE & NUTRITION
6
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION