Butter Mochi

1

Preheat the oven to 350°F. Butter a 9×13-inch baking pan and line with parchment paper. Set aside.

2

In a large bowl, mix together the Mochiko flour, sugar, baking powder, and salt.

3

Whisk in the eggs, whole milk, coconut milk, melted butter, and vanilla extract until the batter is smooth. Pour the mixture through a sieve into the prepared pan to ensure no lumps.

4

Bake for 50-60 minutes or until golden on top. Set aside to cool completely.

Full recipe & nutritional value on foodfaithfitness.com