Busy Day Soup

1

Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

2

Add the frozen mixed vegetables and whole wheat elbow macaroni to the pot. Reduce heat and simmer for 10 minutes or until the macaroni is tender.

3

Serve the soup hot, with an option to sprinkle with grated Parmesan cheese if desired.

4

Remove the sauce from heat and stir in the chopped fresh basil. For a smoother sauce, use an immersion blender to puree the sauce to your desired consistency.

Full recipe & nutritional value on foodfaithfitness.com