Burrata Pasta

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1

In a large skillet over medium heat, warm the olive oil. Add the minced garlic, onion powder, dried oregano, dried basil, and crushed red pepper flakes.

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2

While the sauce simmers, boil salted water in a large pot. Add pasta and cook until al dente per package instructions. Drain, reserving some pasta water.

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3

Add the drained pasta to the skillet with the tomato sauce. Toss gently to coat the noodles evenly, adding a splash of pasta water if needed to loosen the sauce.

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Full recipe & nutritional value on foodfaithfitness.com