Buffalo Sauce
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1
Combine the ingredients
in a saucepan over medium heat.
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2
Stir the mixture continuously with a whisk until the butter is completely melted.
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3
Once the sauce begins to simmer and bubble around the edges, remove the saucepan from the heat.
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4
Season with salt to taste.
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Full recipe &
nutritional value on foodfaithfitness.com
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