Buckeye Brownies

1

Prepare and bake the brownie mix according to the package instructions in a 9×13 inch pan. Allow to cool completely.

2

In a medium bowl, mix together powdered sugar, peanut butter, salt, vanilla, and softened butter until creamy, thick, and smooth.

3

Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Add milk and stir to thin the chocolate slightly.

4

Pour over the peanut butter layer and spread evenly. Allow to set in the refrigerator before cutting into squares.

Full recipe & nutritional value on foodfaithfitness.com