Broccoli Tofu Stir-Fry

1

Pat tofu very dry with paper towels. Cut into 1-inch cubes.

2

Sprinkle tofu cubes evenly with 2 tablespoons cornstarch, tossing gently to coat.

3

In a bowl, mix soy sauce, water, hoisin sauce, rice vinegar, garlic, ginger and 1 tablespoon cornstarch.

4

Return broccoli to the skillet, add sauce, and stir to combine. Cook until heated through. Stir in sesame oil and green onions.

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