Broccoli Potato Soup
gluten
free
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1
Melt the butter in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
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2
Stir in the minced garlic, diced broccoli stems, and cubed potatoes. Pour in the chicken broth and water. Season with salt and pepper.
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3
Add the broccoli florets to the soup and simmer until they are tender, about 5 minutes.
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4
DEVOUR!
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Full recipe &
nutritional value on foodfaithfitness.com
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