Broccoli Casserole
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1
Preheat the oven to 350°F. Grease a 9×13 inch baking dish.
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2
In a large bowl, mix together the cream of mushroom soup, mayonnaise, eggs, and minced onion until well combined. Stir in the grated cheddar cheese.
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3
Add the broccoli florets to the bowl and toss to coat evenly with the sauce mixture. Transfer the broccoli mixture to the prepared baking dish
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4
In a small bowl, mix the breadcrumbs with melted butter until well combined. Sprinkle this mixture evenly over the broccoli.
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Full recipe &
nutritional value on foodfaithfitness.com
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