Breakfast Quesadilla

1

In a bowl, whisk the eggs with salt and pepper until well combined.

2

Heat olive oil in a skillet over medium heat.

3

Pour the eggs into the skillet with the bell peppers, stirring occasionally.

4

Evenly distribute the cooked egg and bell pepper mixture on one half of each tortilla.

Full recipe & nutritional value on foodfaithfitness.com