Breakfast Bowl
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1
Wash and dice the potatoes into 1/2-inch cubes.
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2
Toss the potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper.
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3
Roast the potatoes for 40-45 minutes.
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4
Whisk the eggs with a pinch of salt and pepper in a bowl.
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Full recipe &
nutritional value on foodfaithfitness.com
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