Breaded Pork Chops

1

– 1/2 cup all-purpose flour – 1 teaspoon salt – 1/2 teaspoon black pepper – 2 large eggs – 1 tablespoon milk – 1 cup breadcrumbs – 1/4 cup grated Parmesan cheese

2

Season the flour with salt, pepper, and paprika. In a separate bowl, whisk together eggs and milk

3

Dredge each pork chop in seasoned flour, dip in egg mixture, then coat with breadcrumb mixture.

4

Transfer pork chops to a baking sheet and bake in a preheated oven at 375°F for 10 minutes, or until internal temperature reaches 145°F.

Full recipe & nutritional value on foodfaithfitness.com