Bread Stuffing
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1
Spread the bread cubes in a single layer on a baking sheet and bake for 10-15 minutes until dry and toasted.
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2
In a large skillet, melt butter over medium heat.
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3
Pour the vegetable and herb mixture over the toasted bread cubes.
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4
In a small bowl, whisk together the chicken broth and beaten eggs.
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Full recipe &
nutritional value on foodfaithfitness.com
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