Bratkartoffeln

1

Boil the potatoes until just tender, cool, dry, and slice into 1/4-inch thick slices.

2

In a skillet over medium-high heat, heat 1 tablespoon of clarified butter and fry the bacon and onion until the onion is translucent and bacon is crispy. Remove from skillet and set aside.

3

In the same skillet, add remaining clarified butter and fry the potato slices until golden and crispy on both sides. Work in batches if necessary to avoid overcrowding.

4

Return the bacon and onion to the skillet with the potatoes, season with salt and pepper, and mix gently. Garnish with chopped chives before serving.

Full recipe & nutritional value on foodfaithfitness.com