Braised Red Cabbage

vegan

1

Preheat a large pot over medium heat and add olive oil. Sauté the onions for about 5 minutes.

2

Add the sliced red cabbage and apples to the pot.

3

Bring the mixture to a simmer, then reduce the heat to low.

4

Taste and adjust seasoning if necessary, then serve warm as a delightful side to your favorite dishes.

Full recipe & nutritional value on foodfaithfitness.com