Boneless Chicken Wings
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1
Prepare the ingredients.
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2
Heat the oil in a deep fryer or large saucepan to 375°F.
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3
Chill the coated chicken in the refrigerator for 20 minutes.
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4
Toss the fried chicken in your favorite wing sauce and serve immediately.
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Full recipe &
nutritional value on foodfaithfitness.com
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