Boneless Chicken Wings

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1

Prepare the ingredients.

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2

Heat the oil in a deep fryer or large saucepan to 375°F.

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3

Chill the coated chicken in the refrigerator for 20 minutes.

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4

Toss the fried chicken in your favorite wing sauce and serve immediately.

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Full recipe & nutritional value on foodfaithfitness.com