Boiled Butternut Squash

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Full recipe & nutritional value on foodfaithfitness.com

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Boiled Butternut Squash

1

Peel the butternut squash, remove the seeds, and cut it into 1/2-inch cubes.

2

Bring a large pot of water to a rolling boil and add the sea salt.

3

Carefully add the cubed squash to the boiling water and cook for 5 to 6 minutes or until the squash is fork-tender.

4

Drain the squash in a colander and season with freshly ground black pepper to taste. Serve warm as a side dish.

Full recipe & nutritional value on foodfaithfitness.com