In a large skillet, add about 1/2 cup water and a pinch of salt. Bring the water to a boil.
Place the asparagus in a single layer in the boiling water. Cook for about 4-5 minutes until they are tender but still bright green.
Drain the asparagus well, then transfer to a serving plate. Drizzle with unsalted butter and season with extra salt and freshly ground black pepper.