Vietnamese Beef Stew

1

Marinate the beef with fish sauce, brown sugar, and five-spice powder for 30 minutes.

2

In a large pot, heat oil over medium-high heat and brown the beef on all sides.

3

In the same pot, add onion, garlic, and ginger, cooking until softened, about 3 minutes.

4

Return the beef to the pot, add beef broth, water, lemongrass, star anise, and cinnamon stick.

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