Blue Cheese Salad

1

Toast the walnut halves in a dry skillet over medium heat until fragrant and lightly browned, about 3-5 minutes.

2

In a large bowl, combine the lettuce, tomatoes, onion, toasted walnuts, and blue cheese crumbles.

3

In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper. Adjust seasonings to taste.

4

Drizzle the dressing over the salad or toss gently to combine. Serve immediately.

Full recipe & nutritional value on foodfaithfitness.com